Tuna Burgers

Break away from the typical tuna fish salad sandwich with these tasty burgers.

Ingredients

Makes 2 burgers or 4 sliders

• 1 can (5 oz.) tuna (I use solid white albacore in water)
• 1 egg, beaten
• 1/2 cup breadcrumbs (you can use any kind you like)
• 1/4 cup mayonnaise
• Seasonings to taste: salt, garlic powder, onion (minced or powder), or any others you like
• Oil for cooking
• Buns or rolls
• Toppings: lettuce, tomato, pickles, mayo, mustard, cheese, or anything else you want

Directions

• In a medium bowl, beat egg. Drain tuna and add to bowl. Add breadcrumbs, mayonnaise, and seasonings and mix well.
• Split the mixture in half for burgers or in quarters for sliders and for discs.
• Heat oil over medium-high heat and add the patties to your pan. Cook until the bottom is golden brown, flip, and cook the other side.
• Build your burger and enjoy!