White Chocolate Cranberry Cookies

The perfect sweet holiday treat with bursts of fresh tart cranberry.

Ingredients

Makes about two dozen cookies. Inspired by a Betty Crocker recipe.

• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup softened butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tbsp vanilla extract
• 1 1/2 cups cranberries
• 1/2 cup white chocolate chips

Directions

• Preheat oven to 350°F. Line greasebaking sheets or line with parchment paper.
• In a small bowl, combine flour, baking soda, baking powder, and salt. Set aside.
• In a large bowl, cream together butter and sugars. Add egg and vanilla and mix until fully combined.
• Add dry ingredients a little at a time until dough forms. Add cranberries and white chocolate chips. These will not combine evenly.
• Form balls and place on cookies sheet. I tried to make sure each cookies had 3 cranberries. You will need to work the dough around the cranberries in order to form a ball. My dough balls were about 1 1/4 inches large and I placed them about 1 1/2 inches apart.
• Bake about 13 minutes, until just golden brown.