White Chocolate Peppermint Cookies

Traditional Christmas flavor in a soft cookie made with Hershey’s candy cane kisses.

Ingredients

Makes about 3 dozen cookies.

• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 3/4 cup butter, softened
• 1 tbsp vanilla extract
• 1 egg
• 1 1/2 cups Hershey’s candy cane kisses, chopped
• 1/2 cup white chocolate chips

Directions

• Preheat oven to 350°F. Grease baking sheets or line with parchment paper.
• Combine flour, baking soda, baking powder, and salt in a medium bowl and set aside.
• In a large bowl, cream together the sugars and butter. Add vanilla and egg and mix until well combined.
• Gradually add dry ingredients to the wet ingredients and mix until the dough is consistent.
• Mix in the chopped kisses and white chocolate chips
• Roll dough into 1-1 1/2 inch balls and place on baking sheet about 2 inches apart.
• Bake about 12 minutes, until cookies become sightly golden.